International Eats: Iceland
September 27, 2017
What’s the food like in Iceland?
… More International Eats: Iceland
Tag: foodie
64 Eats: Milwaukee Public Market
August 14, 2015
It has been a busy summer filled with a few road trips, one of them being my first time driving to the Mid-West! We primarily cover foodie finds off of I-64 in Virginia but we had to share a bit from our off the beaten path trip. You know I had to indulge the inner … More 64 Eats: Milwaukee Public Market
Tupelo Honey Cafe – Virginia Beach
July 18, 2015
Last weekend we had the opportunity to check out a new addition to Virginia Beach Town Center, Tupelo Honey Café! Tupelo (TOO-peh-loh) is based out of Ashville, North Carolina with 11 locations in a handful of cities in the Carolinas, Tennessee, and Virginia. When we realized it was a regional chain we were a bit … More Tupelo Honey Cafe – Virginia Beach
Downtown Norfolk Restaurant Week (July 12th-19th)
July 10, 2015
One characteristic of larger metropolitan areas that has begun to pop up in smaller cities is the wonderful idea of a restaurant week. Before moving to Hampton Roads I had the opportunity to attend my first restaurant week in Richmond so I was super excited to learn that just about all of the 7 cities … More Downtown Norfolk Restaurant Week (July 12th-19th)
Field Guide in Downtown Norfolk
May 13, 2015
It was a dark and stormy night. Actually it was a dreary rainy day. I’d hit up two festivals despite the crazy weather but needed a place to sit, write, and get a good bite to eat. After striking out at a bougie sandwich spot that was in between lunch and dinner, I realized a … More Field Guide in Downtown Norfolk
We’ll be back….
March 11, 2014
64 Eats has been on a bit of a break but that’s because we’ve been trying out new restaurants and experimenting with new programs to bring you a snapshot of the our favorite places along the I-64 corridor in Virginia. Don’t worry. We won’t keep all those wonderful foodie experiences to ourselves!
Off the Beaten Path – Downtown Smithfield
September 26, 2013
If you’ve lived in Virginia for many years, when you think of the town of Smithfield the first thing that may come to mind is Smithfield Ham. Mmmm. For me, Smithfield was one of those locations I’d see listed on a road sign on my way to somewhere else. Since moving to Hampton Roads, I’ve … More Off the Beaten Path – Downtown Smithfield
The $25 Richmond Dining Challenge – Richmond.com: Food Drink
July 26, 2013
Last weekend I came across an interesting blog post on Richmond.com. The author of the post and a few of his buddies challenged themselves to eat out in cap city for $25. You may think “Hey, that’s not much of a challenge. I do that all the time!” Here’s the kicker: $25 for an entire … More The $25 Richmond Dining Challenge – Richmond.com: Food Drink
The four main types of barbecue…No it ain’t Beef, Pork, Chicken, and Roadkill
July 26, 2013
Originally posted on Ol' Miner's Meanderins':
There are four main regional varieties of traditional, slow-cooked barbecue and those what love ‘em is usually them what growed up with ‘em, and sometimes they’ll even fight to defend ‘em. BUT, there aren’t really any hard and fast rules about the differences between ‘em, nor even what…
Reflections – Cowlings BBQ (Rt 460)
July 3, 2013
May 2012 – Memorial Day On my way to Richmond from Tidewater I have several routes I can take: some fast, some a bit slower paced. From trips to Williamsburg over the years, I knew that I-64 was the direct route home while Route 5 was the “back road” taken many years by travelers before … More Reflections – Cowlings BBQ (Rt 460)
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