64 Eats: Milwaukee Public Market

It has been a busy summer filled with a few road trips, one of them being my first time driving to the Mid-West! We primarily cover foodie finds off of I-64 in Virginia but we had to share a bit from our off the beaten path trip. You know I had to indulge the inner … More 64 Eats: Milwaukee Public Market

We’ll be back….

64 Eats has been on a bit of a break but that’s because we’ve been trying out new restaurants and experimenting with new programs to bring you a snapshot of the our favorite places along the I-64 corridor in Virginia. Don’t worry. We won’t keep all those wonderful foodie experiences to ourselves!

The $25 Richmond Dining Challenge – Richmond.com: Food Drink

Last weekend I came across an interesting blog post on Richmond.com. The author of the post and a few of his buddies challenged themselves to eat out in cap city for $25. You may think “Hey, that’s not much of a challenge. I do that all the time!” Here’s the kicker: $25 for an entire … More The $25 Richmond Dining Challenge – Richmond.com: Food Drink

The four main types of barbecue…No it ain’t Beef, Pork, Chicken, and Roadkill

Originally posted on Ol' Miner's Meanderins':
There are four main regional varieties of traditional, slow-cooked barbecue and those what love ‘em is usually them what growed up with ‘em, and sometimes they’ll even fight to defend ‘em.  BUT, there aren’t really any hard and fast rules about the differences between ‘em, nor even what…